1. Roasted Butternut Squash Salad with Maple Vinaigrette: This hearty salad is packed with flavor and nutrients. Roasted butternut squash adds sweetness, while crumbled goat cheese and pepitas provide creaminess and crunch. A maple vinaigrette ties everything together for a perfect balance of sweet and savory.
2. Brussels Sprout Salad with Pancetta and Parmesan: This salad is a revelation for anyone who thinks they don't like Brussels sprouts! Shaving the sprouts makes them tender and slightly sweet, while pancetta adds salty richness and Parmesan provides sharp contrast. A lemon vinaigrette keeps things light and bright.
3. Citrus Fennel Avocado Salad: This salad is all about freshness and vibrancy. Citrus segments add a burst of sweetness and acidity, while fennel provides a licorice-like counterpoint. Creamy avocado balances the flavors, and toasted pistachios add a touch of luxury.
4. Winter Rainbow Panzanella Salad: This twist on the classic panzanella salad uses winter vegetables like roasted beets, Brussels sprouts, and carrots. Toasted bread cubes add textural contrast, while a creamy goat cheese dressing brings everything together.
5. Shaved Fennel and Apple Salad with Walnuts and Honey Dijon Vinaigrette: This elegant salad is perfect for a special occasion. Shaved fennel and apple provide contrasting textures and sweetness, while walnuts add crunch. A honey Dijon vinaigrette ties everything together with a touch of sweet and savory.
