1. Popcorn Cauliflower
This vegetarian take on popcorn chicken pairs savory, crispy pretzel-pecan coating with caramelized cauliflower to create a mouthwatering, crowd-pleasing supper. Serve this oven-fresh popcorn cauliflower with crunchy coleslaw on the side and your preferred dipping sauce.
2. Blueberry-Lemon Energy Balls
These delicious blueberry-lemon balls come together quickly and are the ideal on-the-go snack if you need a midday pick-me-up. A small amount of maple syrup provides sweetness, and walnuts provide a burst of plant-based protein and energy.
3. Baked Blueberry & Banana-Nut Oatmeal Cups
These delicious and moist grab-and-go oatmeal cups combine oatmeal and muffins. This is a really nice breakfast or snack because to the combination of the sweet banana and fresh blueberries with the nutty flavor of pecans. Make a big quantity on the weekend and store it in the refrigerator or freezer for simple, stress-free breakfasts during the week. Use the microwave to reheat for around 40 seconds. This nutritious muffin recipe is a take on Carolyn Casner's well-liked Baked Banana-Nut Oatmeal Cups.
4. Cranberry-Almond Energy Balls
These energy balls are the ideal snack to prepare ahead of time. These energy balls, which contain dates, oats, almonds, and cranberries, may be assembled in a matter of minutes. Tahini and maple syrup provide a hint of sharpness and sweetness while also binding everything together.
5. Rosemary-Garlic Pecans
These tasty spiced nuts make a great snack or little appetizer when added to a cheese board.
